top of page

My Story

My name is Julia and I'm the owner/cookie monster, extraordinaire of Flour & Sugar.


I started this little hobby as a stress reliever after work, something creative to challenge the right side of my brain. To give the logical, analytical, left side of my brain the night off. Yes, I still work full time by day, so patience goes a long way with me!

As a child, I was always sitting at the kitchen counter watching my mother cook each night. So, naturally, I've always had an interest in baking and cooking. Flour & Sugar started with the challenge of mastering the french macaron. Which needless to say took a few tries...or 10...but once I had it, there was no looking back. Since then, I've enjoyed making delicious cookies, cakes and some other crazy things in between.

I currently live in Fort Worth, with my husband, Cole (aka.the professional taste tester), and our fur baby, Reus, who often can be seen on Instagram as my sous chef. 

bottom of page